اینجا را کلیک کنید دانلود بروشور منطقه پافوس به فرانسه Kliknij tutaj, aby pobrać broszurę regionu Pafos w języku francuskim Klikk her for å laste Pafos regionen brosjyre på fransk Cliquez ici pour télécharger la brochure Paphos

 

 

 
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Cypriots trace their gastronomic heritage to their long, turbulent history and to the geographic position of the island in the East Mediterranean acting as the hub between three continents. The local gastronomy has been influenced over the years by factors such as:
the deep rooted Greek civilization and culture with the dominance of the Greek diet and the concept of taverna and meze
  • the many foreign rulers (Lusignians, Arabs, Ottomans) who brought along their own food habits which were gradually adopted as local
  • the favorable climate allowing the production of natural food ingredients
  • the long history of the island in grape and wine production.

These factors have played their role in shaping the traditional Cypriot food and drink diet along with its unique products.

 
Pafos thanks to its climate and to the morphology of its land has been a main producer for citrus, carob, olives and olive  oil, grapes all very distinctive for their special taste and quality.
However other traditional products like Soujoukos & Paloyzes(Grape juice products) Spoon sweets in Syrop, Halloumi cheese, Trahanas(weat soup) is widely produced in the area

 

 


Products

Crafts

Loukoumia

 
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