اینجا را کلیک کنید دانلود بروشور منطقه پافوس به فرانسه Kliknij tutaj, aby pobrać broszurę regionu Pafos w języku francuskim Klikk her for å laste Pafos regionen brosjyre på fransk Cliquez ici pour télécharger la brochure Paphos

 

 

 

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Traditional Food and Products

 


In Pafos Cypriot culture remains strong with many traditions handed down through the ages. Discover remote villages where customs have been kept alive down the generations and where age-old crafts, such as lace-making, basket-weaving and pottery, continue to be practiced.

 

 

Some of the regional specialities are :
“Paskies” (a meat pie made from the dough of “flaounes” (Easter pastry) and lamb)
“Resi”-Lamb pilaf and coarse wheat cooked in a chicken, pork, and beef stock
“Pitta bread Pafitiki -Traditional Cypriot pitta bread used mainly to serve kebab (souvlaki)
“Pastelaki (Bars made of carob syrop),
“Trachanas- Cracked wheat cooked in soured milk and then dried – can be eaten as a soup
“Ta Pseftika” – Zucchini blossom stuffed only with rice -usually it is also stuffed with minced meat
“Koupepia” Yemista (Gemista)- stuffed vine-leaves. Even though it is not 100% of Pafos origin this dish was widely eaten particularly at all vine villages.
“Koulourouthkia me to epsimo”-small flour ring based biscuit in carob syrop
“Tsamarella” dry –salted /dry coat meat usually founded in the village of Panagia
“Pissa Pafitiki” - local chewing gum
“Loukoumia Yeroskipou” - Geroskipou delights


Agricultural products: The region is well known for its agricultural products such as bananas, citrus fruit, grapes, olives, olive oil and carobs.

 


Products

Crafts

Loukoumia

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